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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $17.25
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career growth opportunities
inclusive work environment
Job Description
Flynn Group, founded by Greg Flynn in 1999, began with the acquisition of eight Applebee's restaurants and has since grown to become the largest Applebee's franchisee in the world. Over more than two decades, Flynn Group expanded its footprint by building new stores and acquiring other franchise operators, resulting in a portfolio of over 460 Applebee's locations across 24 states. This impressive growth and solid foundation have enabled Flynn Group to diversify its operations into other brands, countries, and industries, making it the largest franchise operator worldwide.
Flynn Group is home to seven premier brands, including Applebee's, Arby's, Panera... Show More
Flynn Group is home to seven premier brands, including Applebee's, Arby's, Panera... Show More
Job Requirements
- At least 18 years old
- Effective verbal communication skills
- Ability to work standing and moving for up to four hours at a time
- Physical capability to lift up to 50 pounds
- Ability to work in hot and damp kitchen environments
- Willingness to wear protective hand coverings and face masks during shifts
- Ability to frequently wash hands with disinfecting soap
- Commitment to workplace safety and hygiene standards
Job Qualifications
- Minimum age of 18 years
- Strong communication skills
- Ability to work as part of a team in a fast-paced environment
- Willingness to follow health and safety protocols
- Physical ability to perform job duties including lifting and standing for long periods
- Previous cooking or kitchen experience is a plus but not required
- Commitment to excellent customer service
Job Duties
- Prepare menu items according to recipe and quality standards
- Communicate effectively with team members and dining room staff
- Maintain cleanliness and sanitation in the kitchen area
- Adhere to health and safety guidelines including frequent handwashing and use of protective gear
- Lift and handle food supplies and equipment safely up to 50 pounds
- Work efficiently in a fast-paced, hot, and damp environment
- Follow instructions from supervisors and contribute to a positive team atmosphere
Job Qualifications
Experience
No experience required
Job Location
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