Cook

Macon, GA, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $15.75

Benefits

Paid Time Off

Paid holidays

Medical insurance

Dental Insurance

Vision Insurance

Company paid life insurance

Company Paid Disability Insurance

401(k) with match

Referral Bonus Program

Job Description

Archway Transitional Care is a dedicated non-profit organization committed to providing exceptional care and support to individuals in transitional phases of their healthcare journey. Known for its mission-driven approach, Archway Transitional Care emphasizes delivering the highest standard of care within the communities it serves. The organization fosters a work environment that values, recognizes, and rewards the vital contributions of its staff, ensuring a supportive culture both inside and outside the center. Employees at Archway are part of a strong team supported by leadership committed to supporting every aspect of their lives, promoting personal growth and professional fulfillment.

The ro... Show More

Job Requirements

High school diploma or equivalent preferred
previous experience in food preparation or similar role preferred
ability to operate kitchen equipment such as mixers, ovens, steamers
ability to follow safety and infection control protocols
excellent communication skills
ability to work in a team environment
ability to perform physical tasks such as standing, walking, handling kitchen tools
ability to read and understand menus and diet orders
basic computer skills
commitment to punctuality and reliability
willingness to perform additional duties as needed

Job Qualifications

High school diploma or equivalent preferred
ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
ability to write routine reports and correspondence
ability to speak effectively before groups
ability to add, subtract, multiply and divide using whole numbers, common fractions, and decimals
ability to apply common sense understanding to carry out instructions in written, oral or diagram format
proficiency in Microsoft Outlook, Excel, and Word
strong communication skills
ability to respond to concerns with a caring and professional demeanor
willingness to work as part of a team
understanding of infection control and safety procedures
basic math skills
attention to detail
ability to handle institutional-sized cookware and large quantity meal preparation
ability to work at a constant pace

Job Duties

Prepares various foods depending on menu created by dieticians for each meal of the day
operates various kitchen equipment in preparation for the meal such as mixer, meat slicer, food processor, oven, steamer
cleans work surfaces following shift including sweeping floors, wiping down counter space, covering and storing unused foods
creates meals appropriate for the elderly in large quantities using institutional-sized cookware
works at a constant pace to ensure food is ready for each meal
complies with infection control policies in work area
keeps equipment clean at all times
fills in gaps in kitchen help as needed
reports any needed repairs to maintenance department
reads and understands menus
prepares meals in accordance with the menu and standardized recipes
assists in the food service line ensuring diets are served as ordered including specialized and therapeutic diets
monitors and serves meals with appropriate portion controls
assists in processing diet changes and new diets
provides that meals are prepared and served on time
ensures substitutes are available for those who refuse foods served
properly scrapes and washes dishes, pots, and pans
records freezer and walk-in refrigerator temperatures according to procedures
checks and puts up stock
stores cleaning materials appropriately
sets up tray line and performs tray line service
returns trays to kitchen if requested
understands and follows diet orders including NPO orders
processes diet orders and records menu substitutions according to guidelines
properly stores leftovers and opened food
makes coffee and tea as requested
follows procedures for serving associate meals
cleans kitchen equipment properly
uses appropriate serving equipment
checks and records water temperature for dishwasher and sinks
checks dishwasher sanitizer levels
checks chemical levels and replaces if needed
follows proper operating procedures of kitchen equipment
promotes the image and reputation of the system through servant leadership and open communication
contributes to committees, workgroups, project management, and collaborative efforts
performs other duties as necessary to ensure system success

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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