Cook

Springfield, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $19.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Life insurance

long-term disability coverage

401(k) plan with Company Match

Paid Time Off

Employee Rewards Program

Training and development opportunities

Job Description

Cedarhurst Senior Living is a prominent provider of senior living communities committed to delivering exceptional care and personalized services to enrich the lives of their residents. With a focus on creating vibrant, supportive environments, Cedarhurst aims to ensure seniors enjoy a fulfilling and active lifestyle with dignity and respect. The company values passion, trustworthiness, empathy, positivity, respect, and approachability in its team members, fostering a culture where every individual is dedicated to making a meaningful difference in the lives of the seniors they serve. Cedarhurst believes that its team is its greatest strength, investing heavily in comprehensive training programs and... Show More

Job Requirements

High school diploma or equivalent
at least one year of cooking experience preferred
applicable state or county licensure
food manager certification or ability to obtain
ability to follow infection control and safety protocols
ability to communicate effectively
physical ability to lift up to 50 pounds independently and 200 pounds with assistance
willingness to participate in ongoing training and development
ability to work flexible hours
compliance with background checks, drug screening, and health assessments as required

Job Qualifications

High school diploma or equivalent preferred
at least one (1) year experience as a cook is preferred
applicable state/county licensure required
food manager certification, or ability to obtain, is required
CPR or BLS certification preferred
demonstrated proficiency in common digital tools and applications, including Microsoft Office programs (Outlook, Excel, Word), web-based platforms, electronic health record systems, and any HR-related systems as applicable

Job Duties

Ensure the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes
taste and prepare food to determine quality
prepare all special dietary needs as directed by the Dining Services Director and/or menus assigned
determine food and supplies needed and coordinate meal production with serving hours
assist with proper documentation of temperature logs, taste panel forms, and cleaning schedules
assist with orientation and training of new kitchen staff
handle food in a safe and appropriate manner
practice all safety and loss prevention procedures
attend all in-services as required
maintain safety standards as outlined by Cedarhurst guidelines for infection control
utilize basic mathematical concepts such as addition, subtraction, multiplication, division, fractions, percentages, ratios, and proportions to practical situations
maintain appropriate food temperatures by ensuring proper cooling/heating procedures are followed and equipment is working properly
remain current and up to date with all food safety licensing requirements for FDA, state, county, and local authorities along with ensuring all guidelines are adhered to
ensure effective communication is being utilized by community staff with the residents' families concerning residents' care, encompassing their physical, personal, and emotional wellbeing
work well with others and take direction from management, as well as taking initiative with the capability to engage in conflict intervention and resolution for residents, families, employees, and others as needed
other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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