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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Discounts on travel and fitness
Job Description
First Watch is a leading daytime dining restaurant chain that serves made-to-order breakfast, brunch, and lunch with an emphasis on fresh, high-quality ingredients. Celebrated for its "Follow the Sun" culinary philosophy, the brand offers a chef-curated menu that rotates frequently to feature the freshest flavors of the season. With a focus on elevated takes on classic favorites, including fan-favorite dishes such as Lemon Ricotta Pancakes, Quinoa Power Bowls, and the signature Million Dollar Bacon, First Watch has positioned itself as a beloved destination for daytime dining in more than 630 locations across 32 states. Founded on values of quality, hospitality,... Show More
Job Requirements
- minimum age of 18 years
- ability to work in a fast-paced kitchen environment
- willingness to learn and train in assigned cooking stations
- commitment to food safety and cleanliness
- availability to work day shifts
- ability to communicate effectively with team members
- physical stamina to stand for long periods
Job Qualifications
- minimum age of 18 years
- prior cooking experience preferred but not mandatory
- strong communication and teamwork skills
- ability to handle fast-paced kitchen environments
- passion for quality food and customer satisfaction
- ability to follow detailed recipes
- basic knowledge of food safety practices
Job Duties
- communicate well with others and believe in the importance of teamwork
- responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and skill
- adhere to food safety and hygiene standards
- assist with kitchen prep and inventory management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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