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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional culinary experiences across various sectors including corporate, education, healthcare, and sports & leisure. Known for its commitment to quality, innovation, and sustainability, Compass Group employs thousands of associates worldwide to provide tailored food solutions that meet the needs of its diverse clientele. With a focus on inclusion and diversity, the company fosters an engaging, supportive environment where employees can thrive and grow their careers. The role being offered is specifically located at the Coca-Cola facility at 1 Coca-Cola Plaza, Atlanta, GA 30313, and is a full-time position... Show More
Job Requirements
- Prior cooking experience
- Ability to perform essential job functions with or without reasonable accommodation
- Availability to work full-time, Monday through Friday
- Willingness to follow safety protocols including proper glove use and slip-resistant footwear
- Ability to maintain cleanliness and operate kitchen equipment
- Good communication and teamwork skills
- Compliance with company policies and procedures
Job Qualifications
- Prior cooking experience
- Ability to prepare food according to recipes and safety standards
- Understanding of portion control and food presentation
- Knowledge of kitchen sanitation and food storage practices
- Ability to operate and maintain kitchen equipment
- Strong communication skills and teamwork
- Commitment to safety and adherence to HACCP guidelines
- Ability to work full-time, Monday through Friday morning shifts
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery by using correct portioning, ensuring proper temperature and presentation
- Uses established ticket collection procedures and maintains accurate records during service
- Cleans kitchen and food storage areas, maintaining high cleanliness standards
- Operates and maintains kitchen equipment safely and efficiently
- Assists in production planning, record keeping, and ordering of food and supplies
- Reports maintenance needs or safety concerns immediately to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers and management
- Performs job safely while maintaining a clean and safe environment
- Ensures personal commitment to safety and abides by company policies on handling knives, hot items, and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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