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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $25.22
Work Schedule
Standard Hours
Job Description
St. Anthony Hospital, located in Lakewood, Colorado, is a renowned Level I Trauma Center committed to providing exceptional medical care and comprehensive health services to the Denver metropolitan area and its surrounding regions. This state-of-the-art medical facility is home to Flight For Life Colorado, offering rapid emergency transport and care. St. Anthony Hospital boasts advanced trauma care with four trauma rooms, including the specialized T-10 room, and a field-to-surgery suite staffed 24/7, ready to respond to critical cases. The hospital is proud to have earned the prestigious Magnet designation in 2023, a recognition awarded to only 10 percent of hospitals... Show More
Job Requirements
- One year foodservice experience
- High school diploma, GED, or equivalent combination of education and experience
- If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire
- Ability to exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly
- Commitment to following health and safety regulations
- Availability to work flexible shifts in a healthcare setting
Job Qualifications
- One year foodservice experience
- High school diploma or GED
- Knowledge of safe food handling and preparation techniques
- Ability to follow recipes and dietary guidelines
- Strong attention to detail
- Good communication skills
- Ability to work in a fast-paced healthcare environment
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- Modifies preparations to account for food allergies
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- Avoids cross-contamination of foods and adheres to personal hygiene requirements
- Maintains labeling and storage of food, equipment, and machinery
- Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- Other duties as assigned by leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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