Cook

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $19.00 - $21.00

Work Schedule

Weekend Shifts

Benefits

$19

$21

Job Description

Pyramid Global Hospitality is a leading hospitality company renowned for its 'People First' culture that puts a premium on its employees' growth, wellbeing, and development. This global hospitality group operates more than 230 properties worldwide, ranging from luxury resorts and hotels to upscale dining venues. Their commitment to fostering an inclusive and supportive work environment makes Pyramid Global Hospitality an employer of choice in the industry. For employees, this translates into comprehensive benefits including health insurance, retirement plans, paid time off, wellness programs, and unique perks such as employee discounts and special rates on hotel stays. Ongoing training and development... Show More

Job Requirements

Must be able to work long hours including weekends and holidays
At least 21 years of age
Ability to stand for long periods
Ability to lift at least 50 pounds
Must provide own cutting tools and calibrated food-grade thermometer
Basic allergy knowledge
Knowledge of correct cooking temperatures for vegetables and proteins
Understanding of state health codes and eco sure food safety protocols

Job Qualifications

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Cook
This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts
This individual must be creative, motivated, and a passionate hands-on leader in the kitchen!
Must be able to work long hours including weekends and holidays
Have a 3+ years’ experience as a cook in a high volume professional kitchen
Must have basic allergy knowledge
Must have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer
Must have full knowledge of the state’s health codes as well as the eco sure food safety and health report
Active Food handler’s certification
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Job Duties

Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally
The Cook will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products
You will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets
You may be required to perform any function within the culinary department (cook, steward etc)
You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed
You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
You will attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team
You will be the example that the culinary team follows
You will manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operation
You will have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency
You will work with the culinary team to ensure prep sheets are updated and being properly used daily
You will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service
You will assist the Executive Chef in the creation, costing, and implementation of (seasonal) menus and special menus

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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