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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $16.50
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Opportunity to give back to your community
Hands-on paid training
Career Development
Leadership development
Opportunities for growth into management positions
Job Description
Panda Restaurant Group, Inc., founded in Glendale, California, in 1983, has grown to become the largest family-owned American Chinese Restaurant concept in the United States, with close to 2,800 locations globally. Known for delivering exceptional Asian dining experiences, the company thrives on its commitment to family values and creating an organizational culture where team members are inspired to improve their lives. At Panda, the focus is on both the guests and employees, emphasizing a vibrant work environment, career development opportunities, and community impact. The company prides itself on being an equal opportunity employer, ensuring inclusivity and accessibility for all associates... Show More
Job Requirements
- some high school education
- local/municipal food handler certification acquired at applicant's own expense
- ability to lift up to 50 lbs
- ability to stand for up to four hours
- ability to work in a fast-paced kitchen environment
- ability to reach across counters measured at 36 inches
- ability to work in hot and noisy kitchen conditions
Job Qualifications
- some high school
- prefer some operations experience
- food safety knowledge
- ability to use Chinese cook knife
- effective verbal communication skills
- ability to adapt to changing priorities and manage conflicts
Job Duties
- support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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