Cook

Beaverton, OR, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Positive work environment

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Founded on a foundation of service, commitment, and unity, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company fosters a culture that encourages professional growth, talent development, and passion-driven work. Aramark believes in equal employment opportunities and inclusivity, ensuring every employee feels valued and free to participate in all aspects of the company without discrimination based on race, gender, age, or other protected characteristics.

At Aramark, the Cook r... Show More

Job Requirements

Experience as a cook or in a related role
Knowledge of basic food preparation principles and cooking methods
Ability to acquire food safety certification
Basic math and counting skills
Effective interpersonal communication skills
Ability to perform physical demands including lifting, bending, pushing, pulling, walking and standing for extended periods
Willingness to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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