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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $17.50
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Training and Development
employee recognition programs
Job Description
The Pennant Group, Inc. is a prominent holding company overseeing a variety of independent operating subsidiaries that specialize in providing healthcare services across the United States. These subsidiaries include home health and hospice agencies as well as senior living communities that are dedicated to enhancing the quality of life for their residents. Each operating unit within The Pennant Group, Inc. operates with its own management team, employees, and assets, allowing for a focused and community-centered approach to senior care. This structure fosters an environment where employees have the opportunity to make a meaningful impact through their work while being supported... Show More
Job Requirements
- Minimum of one year cooking experience including short order and quantity cooking
- Possess or willing to obtain Serv-Safe certification
- Ability to communicate effectively both orally and in writing
- Knowledge of special dietary needs of residents
- Demonstrated ability to work effectively with a team
- Ability to deal with conflict or customer complaints professionally
- Ability to focus on multiple tasks simultaneously
- Follow all food safety and equipment safety procedures
- Ability to perform short order cooking
- Dependable, punctual, self-motivated, able to work without constant supervision
Job Qualifications
- Minimum of one year of cooking experience including short order and quantity cooking
- Serv-Safe certification or willingness to obtain upon hire
- Effective oral and written communication skills
- Knowledge of special dietary needs and meal prep techniques
- Ability to work effectively within a team
- Conflict resolution skills and ability to handle customer complaints
- Ability to handle multiple tasks simultaneously
- Understanding of food safety and equipment safety procedures
Job Duties
- Prepare and serve food items for breakfast, lunch, or dinner as assigned
- Ensure efficient, timely, and friendly service to residents and staff
- Maintain proper sanitation and safety procedures during food preparation
- Order, receive, and rotate stock in conjunction with Food Service Director
- Follow recipes to ensure consistency and quality of food products
- Accommodate special dietary needs of residents with appropriate meal preparation techniques
- Assist with meeting or exceeding resident dining expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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