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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $24.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
competitive pay
training programs
Full-time and Part-time positions
Employee Discounts
supportive work environment
Career advancement opportunities
Job Description
Gulfstream is a distinguished name within the culinary and restaurant industry, operating as part of the renowned Hillstone Restaurant Group. With a reputation for excellence, Gulfstream embodies a commitment to delivering memorable dining experiences through high-quality food, exceptional service, and a vibrant team-oriented atmosphere. The Hillstone Restaurant Group is widely recognized for its focus on quality, consistency, and employee development, making it a sought-after employer for professionals aspiring to grow in the culinary field. Gulfstream, a luxury dining establishment, offers a compelling work environment where precision, teamwork, and energy converge to create an unparalleled gastronomic destination.
The current openings ... Show More
The current openings ... Show More
Job Requirements
- high school diploma or equivalent
- ability to work in a fast-paced environment
- availability for full or part-time shifts
- excellent multitasking skills
- strong work ethic and positive attitude
- basic culinary knowledge or previous kitchen experience preferred
- compliance with employment eligibility verification
Job Qualifications
- high school diploma or equivalent
- previous experience in a fast-paced kitchen environment preferred but not required
- knowledge of food safety and sanitation standards
- ability to work under pressure and multitask effectively
- strong communication and teamwork skills
- willingness to learn and take direction
- flexibility to work various shifts including nights, weekends, and holidays
Job Duties
- prepare and cook menu items according to standardized recipes and presentation standards
- maintain cleanliness and organization of the kitchen and workstation
- ensure timely and accurate preparation of dishes during high-volume service
- assist in receiving, storing, and rotating inventory and supplies
- adhere to food safety and sanitation guidelines at all times
- collaborate with team members to maintain kitchen efficiency and quality
- participate in training sessions and follow management instructions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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