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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Benefits
Medical
Dental
Vision
Voluntary UNUM
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Collegiate Dining is a leading brand in the campus dining segment, dedicated to transforming the dining experience in colleges and universities across North America. With a focus on delivering bold flavors, fresh ideas, and high-impact food experiences, Elior Collegiate Dining creates vibrant and customized dining programs that foster connection, celebrate diverse cultures, and make food a meaningful part of student life. Operating under the umbrella of Elior North America, the company upholds strong commitments to diversity, equality, and employee development, ensuring a supportive and inclusive workplace for all its team members. Elior North America is an equal opportunity employer... Show More
Job Requirements
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Qualifications
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen cleanliness
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
- using various kitchen equipment and tools
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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