Cook

Gary, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $17.50

Benefits

Medical

Dental

Vision

Voluntary UNUM accident, critical illness and hospital indemnity

Discount Program

Commuter Benefits

Employee assistance program

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Summit is a specialized food service company focused on serving correctional institutions across the United States. The organization is dedicated to providing incarcerated individuals with access to delicious, nutritious meals during every mealtime. By supporting a dynamic and efficient food service operation within correctional facilities, Summit plays a vital role in contributing to both the nutrition and social interaction opportunities available to inmates. Employing a skilled, motivated culinary team, Summit fosters a commitment to quality food preparation and service in fast-paced and demanding environments.

This role is part of the Crown Point, Indiana location under Summit's correctional facility kitchen ... Show More

Job Requirements

High school diploma or equivalent
At least one years' culinary experience
Knowledge of culinary methods and standards
Ability to work in fast-paced environments
Ability to use kitchen equipment
Customer service skills
Food handlers’ certification preferred

Job Qualifications

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required
Food handlers’ certification (nice to have)