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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Paid Time Off
Job Description
Wingstop is a leading fast-casual restaurant franchise specializing in flavor-packed chicken wings and a variety of complementary sides. As an independently owned and operated franchisee, Wingstop prides itself on delivering exceptional quality food and customer service, consistently creating a positive dining experience for guests. The company has established itself as a reputable player in the food service industry by focusing on quality, consistency, and a guest-centered philosophy. This reputation is backed by strict adherence to food safety and sanitation procedures and an emphasis on a team-oriented work environment where every member contributes to the overall success and satisfaction of guests.... Show More
Job Requirements
- Food Handler Certification required
- Maintain regular and consistent attendance and punctuality
- Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays
Job Qualifications
- Guest service mentality with a genuine desire to serve the highest level of food and customer service to guests
- Maintains a calm demeanor during periods of high volume or unusual events to keep restaurant operating to standard and to set a positive example for the shift team
- Manages multiple projects and timelines with a sense of urgency and follow through
- Food Handler Certification required
- Maintain regular and consistent attendance and punctuality
- Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays
Job Duties
- Act with integrity, honesty and knowledge that promote the culture, values, and mission of Wingstop
- Follow company safety and sanitation policies and procedures including but not limited to filtering and freshening of all fryer shortenings daily
- Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines
- Ensure the proper amount and proportion of food is prepared per order to prevent food waste
- Read and understand order tickets and prepare orders in a timely manner
- Coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders within quoted guest order readiness times
- Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and consistently following closing sanitation procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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