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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $19.97
Work Schedule
Flexible
Benefits
Recruitment incentive
flexible schedule
seasonal employment
food handler's training
Physical activity
Opportunity to work on a military base
Experience in food service industry
Job Description
Moose Run Golf Course, located on Joint Base Elmendorf-Richardson in Alaska, is a prominent recreational facility that offers a premier golfing experience for military personnel, their families, and the public. This establishment is well-regarded for its beautiful landscape, well-maintained greens, and quality food and beverage services which enhance the overall visitor experience. Moose Run Golf Course prides itself on creating a welcoming atmosphere while maintaining high standards of service and operational excellence. It is a Non-appropriated Fund (NAF) position, meaning it is funded through the revenue generated by the facility rather than through federal appropriations. The employment type for this... Show More
Job Requirements
- must have experience in food preparation and presentation gained in grill, snack bar, restaurant, or similar setting
- must be physically able to lift up to 40 pounds frequently
- must be able to continuously stand, walk, stoop, reach, push, pull, and bend
- must obtain food handler's certificate or complete food handlers training
- must be open to working a flexible, seasonal schedule
- must provide proof of eligibility by application deadline
- education does not substitute for experience
- foreign education must be equivalent to U.S. standards
Job Qualifications
- experience in food preparation and presentation in a grill, snack bar, restaurant, or similar food service setting
- knowledge of food service equipment operation and cleaning
- ability to safely lift objects weighing up to 40 pounds frequently
- ability to stand, walk, stoop, reach, push, pull, and bend for extended periods
- ability to follow oral and written instructions
- possession of or ability to obtain a Food Handler's Certificate or complete food handlers training
- good arithmetic skills
Job Duties
- prepare and present food items following established recipes and presentation standards
- operate and clean food service equipment safely and efficiently
- follow oral and written instructions and food safety guidelines
- season and judge the readiness of various food items
- maintain a clean and safe work environment
- assist with inventory and restocking of food supplies
- engage with customers courteously and respond to their needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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