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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services, part of Compass Healthcare, is hiring immediately for full-time and part-time Cook positions at Ascension Living Providence Village located at 300 West State Highway 6, Woodway, TX 76712. TouchPoint is a hospitality services company dedicated to serving patients, families, and visitors in Ascension Health hospitals across the United States. The company is committed to delivering high-quality, compassionate service and creating meaningful moments that support healing and well-being.
As an integral part of the healthcare environment, TouchPoint emphasizes teamwork, dedication, and professional growth while creating a fun and supportive work atmosphere. The Cook role is essential in deliv... Show More
As an integral part of the healthcare environment, TouchPoint emphasizes teamwork, dedication, and professional growth while creating a fun and supportive work atmosphere. The Cook role is essential in deliv... Show More
Job Requirements
- prior cooking experience in a hospital setting
- ability to work flexible full-time or part-time schedules including mornings, afternoons and weekends
- ability to stand for extended periods and perform physical tasks related to kitchen duties
- food handler safety knowledge
- adherence to company policies and safety protocols
- ability to communicate effectively with team members and supervisors
Job Qualifications
- prior cooking experience in a hospital setting
- knowledge of food preparation procedures and food safety standards
- ability to follow standardized recipes and production schedules
- good communication and teamwork skills
- capability to maintain cleanliness and safety in the kitchen
- attention to detail in food presentation and portion control
- ability to operate kitchen equipment safely
- commitment to personal and team safety
- willingness to attend training and safety meetings
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including the use of protective gloves, mitts, and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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