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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to supporting over 1,000 hospitals and healthcare systems across 46 states in the U.S. With more than 70 years of experience, Morrison Healthcare has built a reputation for culinary, nutritional, and operational excellence, transforming the healthcare dining experience for patients, staff, and visitors alike. The company's commitment to quality and innovation is demonstrated through its large team of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Morrison Healthcare has been recognized as one of Modern Healthcare's Best Places to Work since 2012,... Show More
Job Requirements
- Prior cooking experience preferred
- Ability to perform job safely maintaining a clean and safe work environment
- Willingness to work full-time schedule with varying days and hours including rotating weekends
- Ability to follow standardized recipes and food handling procedures
- Ability to use kitchen equipment properly and safely
- Commitment to company policies regarding safety equipment and procedures
- Ability to maintain cleanliness and organization in kitchen areas
- Effective communication skills and teamwork attitude
Job Qualifications
- High school diploma or equivalent preferred
- Prior cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Good communication and teamwork skills
- Ability to operate kitchen equipment safely
- Commitment to workplace safety and cleanliness
- Ability to handle physically demanding tasks
- Willingness to work flexible hours including rotating weekends
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from the area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings maintaining good working relationships with coworkers, customers, administrators and managers
- Performs job safely maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Abides by all company policies and procedures including the use of cut gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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