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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $13.50 - $22.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
Career growth opportunities
Tip Pool Participation
Free Healthy Shift Meal
Referral Bonus
Employee Discounts
Recognition and rewards

Job Description

Luna Grill is a well-established fast-casual dining restaurant brand known for its fresh Mediterranean-inspired cuisine and commitment to real, wholesome food. Founded with a passion for authentic flavors and quality ingredients, Luna Grill has grown to serve communities across California, Texas, and Arizona. With multiple locations in vibrant cities such as Los Angeles, Orange County, San Diego, Inland Empire, Dallas/Fort Worth, and Mesa, Luna Grill provides guests with an inviting dining experience centered on health-conscious and flavorful dishes. As a company, Luna Grill emphasizes a people-first culture that values teamwork, respect, and hospitality. They are dedicated to fostering a welcoming... Show More

Job Requirements

  • At least one year kitchen experience in a fast-casual or high-volume setting
  • knowledge of food safety and sanitation standards
  • ability to operate kitchen equipment safely
  • strong teamwork and communication skills
  • availability to work flexible hours
  • must be 18 years or older
  • ability to stand for long periods

Job Qualifications

  • At least one year kitchen experience in a high-volume or fast-casual environment
  • strong understanding of food preparation, portion control, and recipe consistency
  • knowledge of food safety and sanitation best practices
  • positive and dependable team player who thrives under pressure
  • bilingual (English/Spanish) is a plus
  • must be 18 years or older

Job Duties

  • Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards
  • set up and maintain a clean, organized workstation throughout the shift
  • operate grills, fryers, ovens, and other kitchen equipment safely and efficiently
  • maintain food quality, safety, and sanitation standards at all times
  • support the kitchen team with prep, stocking, and closing duties
  • communicate effectively with your team and leadership to keep service running smoothly
  • assist with dishwashing, kitchen maintenance and other tasks as needed

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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