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Cook at Healthcare Services Group

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Healthcare Services Group

Cook

Leander, TX, USA|Onsite

Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Range $19.00 - $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Free Telemedicine
Free Prescription Discount Program
Free Employee Assistance Programs
PNC EarnedIt
Financial Wellness Support from PNC Workplace Banking
hands-on training and support
Career Development

Job Description

Healthcare Services Group (HCSG) is a respected and leading provider of food, nutrition, and dining services to healthcare facilities across the United States. Specializing in offering comprehensive hospitality and culinary services, HCSG partners with hospitals, long-term care facilities, and other healthcare settings to create menus and meal solutions that enhance the patient and resident experience. With a firm commitment to quality, innovation, and customer satisfaction, HCSG dedicates itself to positively impacting the communities it serves by ensuring nutritious and enjoyable meals are provided to every individual in their care. The company emphasizes employee development, inclusion, and support, understanding that a... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience as a cook or in food preparation is preferred
  • ability to follow recipes and dietary restrictions
  • must be able to lift and carry up to 50 pounds
  • must be able to push and pull up to 50 pounds
  • able to stand, sit, bend and walk for extended periods
  • able to perform routine, repetitive tasks continuously
  • able to work around food and cleaning products
  • compliance with COVID-19 vaccination policies
  • may be required to complete an approved sanitation and safety course
  • current ServSafe or Food Handler certification based on state or county law
  • residency within the service area required

Job Qualifications

  • High school diploma or equivalent
  • previous experience as a cook or in food preparation is preferred
  • ability to follow recipes and dietary restrictions
  • maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership
  • compliance with COVID-19 vaccination policies
  • must be able to lift and carry up to 50 pounds, push and pull up to 50 pounds, stand, sit, bend and walk for extended periods
  • able to perform routine, repetitive tasks continuously
  • able to work around food and cleaning products
  • may require completion of an approved sanitation and safety course
  • current ServSafe or Food Handler certification as required by state or county law
  • residency within the service area required

Job Duties

  • Prepare and cook meals according to planned menus and recipes
  • ensure food quality, taste, and presentation meet HCSG standards
  • adhere to food safety and sanitation guidelines
  • maintain a clean and orderly kitchen
  • assist with inventory management and ordering of supplies
  • interact positively with residents, staff, and guests, providing excellent customer service
  • perform all other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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