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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
associate discounts
Referral Bonus
Paid training
Career and leadership development
Opportunities for growth into management positions
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, stands as the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, the company is committed to delivering exceptional Asian dining experiences while fostering an organizational culture that inspires and uplifts its people. As a company deeply rooted in family values, Panda Restaurant Group has continuously emphasized its dedication to community impact, strong leadership, and ongoing career development opportunities for all associates.
Joining Panda as a Cook puts you at the heart of the kitchen and the core of the team. The ro... Show More
Joining Panda as a Cook puts you at the heart of the kitchen and the core of the team. The ro... Show More
Job Requirements
- some high school education
- local/municipal food handler certification acquired at applicant's own expense
- ability to stand for long periods
- ability to lift up to 50 lbs
- ability to work in hot and noisy environment
- effective communication skills
- ability to manage conflicts
- willingness to work flexible schedules
Job Qualifications
- some high school education
- prefer some operations experience
- ability to work in a fast-paced environment
- effective verbal communication skills
- ability to adapt to changing priorities
- strong team player
- food safety certification as per local requirements
Job Duties
- support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
- maintaining cleanliness in the kitchen
- ensuring compliance with food safety policies
- managing kitchen inventory
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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