Cook

Kent, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $18.00 - $25.00

Work Schedule

Flexible

Benefits

Competitive wages

Healthcare benefits

flexible schedule

meal discounts

Paid sick leave

Daily Pay

Job Description

Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants. Over two decades, Flynn Group expanded by building new stores and acquiring other franchise operators, growing into the largest Applebee's franchisee globally. Today, Flynn Group operates over 460 Applebee's restaurants across 24 states. This impressive expansion showcases the company's strategic foundation and capacity to grow within the franchise foodservice industry.

Flynn Applebee's is one of seven premier brands under the Flynn Group umbrella, which has become a leading global franchise operator. Besides Applebee's, Flynn Group manages a diverse portfolio of ... Show More

Job Requirements

At least 18 years old
Effective communication skills
Ability to work in a fast-paced team environment
Willingness to perform physical tasks including lifting and standing for extended periods
Ability to follow safety and hygiene standards
Availability for flexible scheduling
Commitment to customer service excellence

Job Qualifications

Minimum 18 years of age
Ability to communicate clearly and listen attentively
Prior cooking or kitchen experience preferred but not required
Ability to work effectively as part of a team
Basic knowledge of food safety and sanitation guidelines
Physical ability to perform tasks requiring mobility and lifting up to 50 pounds
Commitment to follow health and safety protocols

Job Duties

Prepare delicious menu items according to company recipes and standards
Communicate effectively with team members to ensure smooth kitchen operations
Maintain cleanliness and sanitation in food preparation areas
Follow safety guidelines including the use of protective gear and proper handling of cleaning supplies
Assist in stocking and inventory management as needed
Work efficiently in a fast-paced environment while maintaining quality
Support team members to provide customers with a positive dining experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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