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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $17.50
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
associate discounts
Referral Bonus
Paid training
Career development opportunities
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations globally, Panda Restaurant Group is renowned for delivering exceptional Asian dining experiences and embracing family values in both its team culture and community involvement. The company is dedicated to building an organization where employees are inspired to better their lives, reflecting a strong commitment to its people as the key ingredient for success. Their restaurants serve as the heart and soul of the company, driving growth and maintaining vibrant community connections. The team is... Show More
Job Requirements
- Some high school education
- Prefer some operations experience
- Local or municipal food safety certification such as Food Handler certification acquired at own expense
- Ability to work standing for long periods
- Ability to lift up to 50 pounds
- Effective verbal communication skills
- Ability to adapt to changing priorities and manage conflicts
- Ability to use kitchen equipment including Chinese cook knife safely
Job Qualifications
- Some high school education
- Prefer some operations experience
- Ability to work in a fast-paced environment
- Basic food safety knowledge
- Good communication skills
- Ability to work standing for long periods
- Ability to use kitchen tools and equipment safely
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Maintaining cleanliness and sanitation standards in the kitchen
- Ensuring compliance with food safety and operational policies
- Assisting in inventory management and stock control
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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