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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior North America is a well-established hospitality company with over 50 years of industry presence and a dedicated team of 15,000 employees. As part of this expansive network, Cura-Hospitality specializes in providing exceptional foodservice within the healthcare sector. The organization is committed to delivering high-quality, nutritious meals while ensuring compassionate service tailored to the unique needs of hospitals, senior living centers, and long-term care facilities. Situated in Verona, Pennsylvania, Cura-Hospitality offers a professional environment focused on growth, excellence, and employee development.
The role of a Cook at Cura-Hospitality is a vital position within their Healthcare Foodservice division. This full-time, onsit... Show More
The role of a Cook at Cura-Hospitality is a vital position within their Healthcare Foodservice division. This full-time, onsit... Show More
Job Requirements
- At least one year of prior culinary experience
- Knowledge of culinary methods and standards
- Ability to multitask in fast-paced environment
- Proficiency with kitchen equipment and food identification
- Customer service experience
Job Qualifications
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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