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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global leader in managing dining and retail services for travelers at airports, highways, and other travel venues. Known for delivering quality food and customer service, HMSHost operates within the hospitality industry, focusing primarily on airport dining experiences. At Portland International Airport, HMSHost seeks to enhance the traveler experience through its diverse food service offerings, staffed by skilled professionals committed to excellence and customer satisfaction. They emphasize career growth opportunities, comprehensive benefits, and a supportive work environment, making them a preferred employer in the food service sector. This renowned company operates with a commitment to inclusivity, diversity, and... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year closely related cooking experience
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read, and comprehend instructions and policy documents
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand for normal job functions
- Frequent immersion of hands in water and chemicals
- Frequent use of sharp knives, utensils, and hot plates
- Frequent work in hot environments
Job Qualifications
- Minimum of 1 year of related cooking experience
- Knowledge of HACCP standards
- Experience working in high-volume and casual dining environments preferred
- Food preparation skills for soups, sauté, broiler, fry, and pantry stations
- Ability to follow recipes and menus accurately
- Strong communication skills to converse with customers and team members comfortably
Job Duties
- Prepare cooked foods following recipes and product directions
- Manage all station functions including Fry, Flat Top Griddle, Pantry, and egg preparation
- Communicate ticket times and problems to managers and servers
- Maintain cleanliness and sanitize workstations and equipment
- Practice excellent food safety and comply with HACCP standards
- Operate kitchen equipment and handle food preparation tasks such as washing, peeling, cutting fruits and vegetables
- Stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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