You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $17.50
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Opportunity to give back to your community
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc. is a prominent family-owned American Chinese restaurant concept founded in Glendale, California, in 1983. Today, it stands as the largest family-owned Chinese restaurant brand in the United States, with nearly 2,800 locations worldwide. The company's mission revolves around delivering exceptional Asian dining experiences while fostering an organization that inspires employees to improve their lives. Embracing core family values, Panda Restaurant Group is committed to impacting not just their team members but also the communities where they operate. They emphasize diversity, inclusion, and equal opportunity, offering reasonable workplace accommodations in compliance with federal, state, and local laws.... Show More
Job Requirements
- Some high school education
- Prefer some operations experience
- Local/municipal food handler certification acquired at applicant’s own expense
- Ability to stand for long periods
- Ability to lift up to 50 lbs
- Ability to work in a fast-paced environment
- Effective verbal communication skills
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- Effective verbal communication skills
- Ability to adapt to changing priorities
- Skills in conflict management
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Maintaining cleanliness and organization of the kitchen
- Ensuring compliance with food safety and health regulations
- Collaborating with team members to improve kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All