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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.01 - $18.01
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Employer-subsidized medical coverage
Employer-subsidized dental coverage
403b retirement savings program with employer match
Daily overtime available
Employee assistance program
Tuition Assistance
Professional Development
Employee Discount Program
Generous Paid Time Off
Group Life Insurance
paid holidays with premium pay
Free uniform items
vision coverage
Health savings account
voluntary life insurance
Job Description
UMC (United Methodist Communities) is a well-established leader in senior living and care services, boasting a rich history of over 115 years of dedication to communities across New Jersey. Certified as A Great Place to Work for eight consecutive years, UMC prides itself on fostering a supportive and inclusive workplace culture rooted in values of Compassion, Respect, Stewardship, and Service. With four full-service senior living communities, five affordable housing communities, and the HomeWorks program, UMC offers a broad spectrum of living and care options including Independent Living, Assisted Living, Memory Care, Long Term Care, Short Term Rehab, and home care... Show More
Job Requirements
- High school diploma or equivalent
- Two years of cooking and meal preparation experience
- Three to four years of related work experience
- No supervisory experience required
- Ability to work shift hours between 10am - 7pm including weekends
Job Qualifications
- High school diploma or equivalent
- Two years of cooking and meal preparation experience
- Three to four years of related work experience
- Ability to work flexible hours including weekends
- Strong attention to detail and commitment to food safety
- Effective teamwork and communication skills
Job Duties
- Ensures quality meal preparation including consistency, presentation, flavor and temperature
- Ensures safe food preparation including receiving, storage, cooking, service, holding, cleaning and sanitation of tools and work space
- Fiscal stewardship of resident spends by following recipes, preparing food quantities as instructed, batch cooking and using proper cooking methods and techniques
- Integral part of the production team supporting all dining programs including catering, events, retail etc
- Maintains high standards of cleanliness in kitchen and dining areas
- Collaborates with other kitchen staff to meet dietary needs and resident preferences
- Assists in inventory management and communicates supply needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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