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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $21.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay (except California)
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
Diverse and Inclusive Work Environment
Job Description
Flynn Group is a leading franchise operator that has grown to become the largest operator worldwide, with a diversified portfolio of iconic and world-class brands including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. Founded in 1999 by Greg Flynn, the company's journey began with the acquisition of eight Applebee's restaurants. Over the past two decades, Flynn Group expanded significantly through new store development and acquisitions, now operating over 460 Applebee's restaurants in 24 states. This expansion reflects the company's commitment to excellence and growth within the restaurant franchise industry. Flynn Group emphasizes core values such... Show More
Job Requirements
- Must be at least 18 years old
- ability to communicate effectively with others
- committed to making an impact in a team environment
- ability to stand for long periods up to four hours
- ability to lift up to 50 pounds safely
- ability to work in hot and damp conditions
- willingness to wear protective gear and follow hygiene protocols throughout the shift
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food preparation or related kitchen work an advantage
- strong communication skills
- ability to work as part of a team
- familiarity with health and safety regulations in a kitchen setting
- ability to follow instructions and maintain a positive attitude
Job Duties
- Prepare menu items according to Applebee's quality standards
- work collaboratively with team members in a fast-paced environment
- communicate effectively with other employees and dining room staff
- maintain cleanliness and safety standards throughout the shift
- follow all health and safety protocols including wearing protective equipment
- lift and handle kitchen equipment and supplies safely
- assist with kitchen organization and inventory management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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