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Job Overview
Benefits
Health Insurance
Paid Time Off
meal discounts
Retirement Plan
employee wellness program
Job Description
This position is with a well-established hotel known for its exceptional hospitality and quality service. The hotel prides itself on providing a comfortable and welcoming environment for its guests, ensuring a memorable stay through top-notch amenities and attentive customer care. As a part of their commitment to excellence, the hotel seeks a skilled cook who will play a vital role in delivering delicious and well-prepared dishes to guests, contributing to their overall satisfaction and positive experience. This role offers full-time employment with competitive salary and benefits, ideal for individuals passionate about culinary arts and hospitality.
Job Requirements
- High school diploma or equivalent
- previous kitchen or food preparation experience
- knowledge of ServSafe food safety protocols
- ability to maintain cleanliness and hygiene
- physical ability to stand for long periods
- ability to work flexible shifts including weekends
- good communication skills
- ability to follow instructions
- team collaboration
Job Qualifications
- High school diploma or equivalent
- previous experience in a kitchen or food preparation role
- knowledge of food safety standards and protocols
- ability to work in a fast-paced environment
- good communication and teamwork skills
- basic knife skills and food preparation techniques
Job Duties
- Prepare, cook and clean food service for designated shifts
- prep food for next shift
- wash dishes and clean kitchen
- behave professionally with staff and guests
- provide a safe and clean work environment in the kitchen and dining area
- follow ServSafe food safety protocols
- prepare and serve banquet food as needed
- keep all storage areas neat and clean
- establish a set of personal quality standards for cleanliness and maintain those standards
- write down maintenance or security problems
- prepare all food and beverages
- keep all supplies, food and drinking products stocked and fresh
- take inventory of food, beverage and supplies
- inform management of supply needs
- be able to operate the service equipment
- help other employees when needed
- refer guest requests or concerns to appropriate department
- report pertinent information to the next shift orally and in log books
- continue and maintain a working relationship with other employees
- perform all duties assigned by manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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