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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
401k plan with company match
Paid vacation
Paid sick leave
Bereavement leave
associate discounts
Referral Bonus
Paid training
Career development opportunities
Job Description
Panda Restaurant Group, Inc. is one of America's largest family-owned Asian dining concepts with a rich legacy dating back to its founding in 1983 in Glendale, California. Today, Panda operates nearly 2,800 locations worldwide, serving as a leader in delivering exceptional American Chinese cuisine that emphasizes quality, authenticity, and a memorable dining experience for guests. Renowned not only for its flavorful menu selections but also for its commitment to fostering an inclusive and supportive work environment, Panda strongly believes that its people are the essential recipe to its continued success and growth. The organization prides itself on a culture rooted... Show More
Job Requirements
- some high school education
- food handler certification as per local or municipal requirements acquired at applicant's own expense
- ability to lift up to 50 lbs
- ability to stand for prolonged periods up to four hours
- ability to work in hot and noisy environments
- effective verbal communication skills
- ability to adapt to changing priorities and manage conflicts or difficult situations
- willingness to use kitchen tools including Chinese cook knife
- ability to reach across 36-inch countertops
Job Qualifications
- some high school education
- prefer some operations experience
- food handler certification or ability to obtain
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- basic knowledge of kitchen equipment and cooking techniques
Job Duties
- support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
- maintaining cleanliness and safety standards in the kitchen
- adhering to food safety regulations and procedures
- communicating effectively with team members to ensure smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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