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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $22.00
Benefits
competitive pay
Flexible work schedule
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
The Club at Moffett Field is a premier private club managed by Troon, a leading company in hospitality management known for operating exceptional golf and country clubs across the country. Located in the scenic and historic Moffett Field area, the club offers its members a welcoming environment with top-tier amenities and services. The Club prides itself on providing a high level of personalized service and quality, creating memorable experiences for its members and guests. Being part of such an establishment means working in a dynamic and professional environment where teamwork, integrity, and excellence are key values.
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Job Requirements
- Associates culinary degree and 2 years of culinary experience and/or training
- Serv safe certified preferred
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training
- Serv safe certified preferred
- Good communication and teamwork skills
- Ability to maintain high standards of cleanliness and food safety
- Ability to follow recipes and production plans accurately
- Capacity to work efficiently in a fast-paced environment
- Willingness to participate in ongoing training and staff meetings
Job Duties
- Learns and maintains standards in food production and quality
- Expedites orders in a timely manner
- Practices excellent operational sanitation
- Executes scheduled banquet functions
- Maintains a professional relationship with fellow associates
- Helps reduce loss/waste
- Communicates equipment repair needs with chef
- Actively participates in training efforts
- Incorporates safe work practices in job performance
- Attends staff meetings
- Checks and dates all deliveries received and report any variances to chef in charge
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- Processes inventory requisition and receives supplies as necessary for quality production
- Prepares the proper amount of food according to production or forecast sheets and production plans
- Prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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