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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $17.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
flexible schedule
Job Description
The hiring establishment is a professional dining facility dedicated to delivering high-quality culinary experiences to its customers. It operates in the food service industry, focusing on maintaining exceptional food safety, hygiene, and sanitation standards while preparing delicious meals. With a commitment to excellence, this company values culinary expertise, teamwork, and customer satisfaction. The work environment is fast-paced, requiring collaboration among team members to ensure efficient meal preparation and timely service. Working here means being part of a dynamic team where attention to detail and food safety are paramount, and where employees are encouraged to uphold the highest standards of quality... Show More
Job Requirements
- Must complete ServSafe Food Handler training
- Ability to work varied hours and days as business dictates
- Must report to work when scheduled and on time with a positive attitude
- Must be attentive and possess good communication skills
- Knowledge of workplace safety procedures
- Basic mathematical, reading, and writing skills
- Ability to collaborate effectively and manage stress
- Must maintain personal hygiene and grooming standards
- Ability to follow written and oral instructions
- Physical ability to lift and move items up to 50 pounds
- Willingness to engage in repetitive manual tasks
- No travel required
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a cook or in a similar role beneficial
- Completion of ServSafe Food Handler training
- Basic mathematical, reading, and writing skills
- Excellent communication skills including ability to ask for clarification
- Knowledge of workplace safety procedures
- Ability to work varied hours and days as business dictates
- Strong organizational skills
- Ability to multitask in a fast-paced environment
- Attention to detail
Job Duties
- Preparing high-quality food items using various cooking methods such as grilling, steaming, and frying
- Following company recipe and presentation guidelines to meet or exceed customer expectations
- Coordinating food orders to ensure timely and efficient delivery
- Ensuring proper food safety and sanitation standards
- Meeting special customer requests while maintaining high-quality standards
- Setting up the kitchen before opening and prepping food
- Portioning food and stocking kitchen stations with necessary items
- Cleaning dishes, cookware, and utensils
- Restocking supplies and maintaining cleanliness of kitchen and surrounding areas
- Checking in deliveries, labeling and dating food for freshness, and proper storage
- Disposing of grease and taking out trash
- Reporting to work on time in proper uniform
- Maintaining adherence to company policies
- Participating in required meetings
- Performing additional duties as directed by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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