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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $17.50
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Community engagement opportunities
Hands-on paid training
Career and leadership development
Opportunities for management growth
Job Description
Panda Restaurant Group, Inc. is a prominent family-owned American Chinese restaurant concept that has been serving customers since its founding in 1983 in Glendale, California. As the largest family-owned entity in the sector with nearly 2,800 locations globally, Panda is well-recognized for delivering exceptional Asian dining experiences and maintaining a strong commitment to its values of family and community engagement. Panda Restaurant Group prides itself on fostering an inclusive and inspiring work environment where team members are encouraged to improve their lives and contribute meaningfully to their communities. The company emphasizes leadership development and career growth opportunities within a vibrant... Show More
Job Requirements
- Some high school education
- Food Handler certification acquired at applicant's own expense
- Ability to stand for long periods
- Ability to lift up to 50 lbs
- Effective verbal communication skills
- Ability to adapt to changing priorities
- Ability to manage conflicts and difficult situations
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of food safety practices
- Ability to use kitchen equipment such as Chinese cook knife
- Strong communication skills
- Ability to work in a fast-paced environment
- Leadership potential
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Prepare all dishes to meet company recipes and standards
- Guide kitchen team and assist with their training
- Perform all Back of House responsibilities
- Maintain cleanliness and organization of the kitchen
- Ensure food safety and sanitation standards are followed
- Collaborate with team members to optimize kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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