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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Accrue vacation time
Accrue sick time
401(k) retirement savings plan
employer match
Financial wellness education program
Employee and Family Assistance Program
Wellness and fitness resources
Early access pay options
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Voluntary benefit options
Education reimbursement program
Job Description
We are a dynamic company dedicated to transforming senior living communities into vibrant, lively environments where compassion and innovation coexist beautifully. Our mission is to revolutionize the experience of elderhood by creating spaces that empower both residents and team members. We believe that senior living communities should be places full of life, energy, and respect for each individual. Through honoring the unique talents, knowledge, life experiences, and capabilities of our extraordinary team, we strive to create a culture that shines with purpose and positivity. Our community values diversity and inclusivity, understanding that every person's contribution enhances the environment and the... Show More
Job Requirements
- High school diploma or equivalent
- experience in cooking or food preparation preferred
- food handlers permit or willingness and ability to obtain one
- ability to pass a criminal background check
- ability to communicate effectively in English
- ability to perform job functions with or without accommodation
- willingness to work in a team environment
- good organizational skills
Job Qualifications
- Formally trained in the culinary arts or have equivalent experience as a cook
- willingness to learn and work within a team environment
- organizational skills and the ability to manage multiple priorities
- food handlers permit or ability to obtain one as required by state regulations
- good verbal communication and the ability to read, write, and speak English with residents and coworkers
- ability to perform job responsibilities with or without accommodation
Job Duties
- Prep and prepare meals under the guidance of the Dining Services Director
- ensure meals are prepared in a nutritional, appetizing fashion and presented attractively
- help the Dining Services Director orient new team members and schedule
- greet elders, families, visitors, and team members, creating a friendly, positive environment
- ensure equipment is maintained and work areas are clean, safe, and orderly
- adhere to procedures regarding infection control and foodborne illness prevention
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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