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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.50 - $16.93
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals through thoughtful food services and integrated facilities management. With operations across the world, Sodexo embraces a culture of respect, diversity, and inclusion, providing meaningful jobs that empower employees to thrive both professionally and personally. The company partners with a variety of clients, including educational institutions like the University of Louisiana at Lafayette, to deliver exceptional food and catering services that enhance community life and well-being.
This part-time Cook position at the University of Louisiana at Lafayette allows individuals to join a... Show More
This part-time Cook position at the University of Louisiana at Lafayette allows individuals to join a... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible and varying shifts including days, evenings, and weekends
- Open availability preferred
- Prior experience in food preparation or cooking preferred but not required
- Ability to follow recipes and food safety guidelines
- Strong teamwork and communication skills
- Commitment to punctuality and reliability
Job Qualifications
- Team-oriented and adaptable
- Reliable and punctual
- Ability to nurture a healthy and safe working environment
- 0 - 2 years of related cooking or food preparation experience beneficial
- Basic understanding of food safety and sanitation practices
- Strong communication and interpersonal skills
- Willingness to work varying shifts including early mornings, evenings, and weekends
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned, which may vary depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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