You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Temporary
Compensation
Salary
Range $55,140.80 - $72,176.00
Work Schedule
Flexible
On-call
Benefits
flexible schedule
Job Description
The Department of Youth Rehabilitation Services (DYRS) is a vital government agency dedicated to improving public safety while providing court-involved youth with opportunities to rehabilitate and become productive members of society. DYRS achieves this mission by focusing on the strengths of youth and their families in a supportive, least restrictive, and homelike environment that promotes growth and positive behavioral change. With a commitment to public safety and youth development, DYRS is recognized for fostering a nurturing atmosphere that emphasizes rehabilitation through structured programming and comprehensive support services.
This position is located within the DYRS and serves as an interme... Show More
This position is located within the DYRS and serves as an interme... Show More
Job Requirements
- high school diploma or equivalent
- experience in cooking and food preparation in a commercial or institutional kitchen
- ability to work in hot and noisy kitchen environments
- physical ability to handle kitchen equipment safely including sharp knives and hot appliances
- willingness to work flexible schedules including 24-hour on-call emergency duties
- ability to maintain cleanliness and organization in the kitchen
- adherence to safety and sanitation regulations
- ability to follow standardized recipes and cooking procedures
- eligibility to pass enhanced suitability screening and background checks
Job Qualifications
- ability to perform the work of the position without more than normal supervision
- knowledge of work practices including keeping things neat, clean, and in order
- understanding of technical practices related to cooking including theoretical, precise, and artistic skills
- ability to interpret instructions and specifications other than blueprints
- ability to use and maintain kitchen tools and equipment
- knowledge of cooking materials
- dexterity and adherence to safety practices
Job Duties
- perform routine and semi-complex cooking tasks including preparation of meats, poultry, seafood, vegetables, sauces, and gravies
- prepare meals involving multiple steps and staggered combining of ingredients with varied cooking methods and timing
- examine all foods for quality and freshness before preparation
- cook, season, and portion food for meals using standardized recipes
- regulate cooking procedures to ensure food items are ready at the appropriate temperature and time
- prepare modified diets including diabetic, sodium and calorie restricted, low cholesterol, fiber restricted, and liquid diets
- place correct types and quantities of food into containers for distribution and check food carts for required food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All