Cook

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $16.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Weekly direct deposit

Employee Discounts

Training and development opportunities

Job Description

NEXDINE Hospitality is a distinguished leader in the hospitality services sector, renowned for providing exceptional dining, hospitality, fitness center management, and comprehensive facility management services across various industries nationwide. Their clientele spans a diverse range of sectors including independent schools, higher education institutions, senior living communities, hospitals, and businesses, showcasing their broad expertise and commitment to quality service. NEXDINE Hospitality is dedicated to putting people first, emphasizing a responsive, transparent, and authentic approach that ensures finely tailored and expertly managed programs. This approach not only highlights their customer-centric values but also demonstrates their dedication to creating positive experiences for both... Show More

Job Requirements

high school diploma or equivalent
previous cooking experience preferred
ability to stand for long periods
physical ability to lift up to 40 pounds
manual dexterity
ability to follow written and oral instructions
availability to work alternating weekends
basic knowledge of kitchen safety and sanitation practices

Job Qualifications

high school diploma or equivalent
previous experience in a similar cook or kitchen role preferred
knowledge of food safety and sanitation standards
ability to operate kitchen equipment safely
basic culinary skills including food preparation and cooking methods
good communication skills
ability to work well under pressure and in a team environment
willingness to work alternating weekends

Job Duties

Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices
ensure food is stored and cooked at correct temperature by regulating kitchen equipment
ensure freshness of ingredients by checking quality and rotating stock
monitor, cook and prepare foods using tasting, smelling, or food thermometers
prepare stations according to company guidelines
bake, roast, broil, and steam meats, fish, vegetables, and other foods
season, weigh, measure, and mix ingredients according to recipes
wash, peel, cut, and seed fruits and vegetables for consumption
carve, trim and prepare meats and seafood
may bake breads, rolls, cakes, and pastries
may wash pots, pans, dishes, utensils, or other cooking equipment
compile and maintain food usage records
may assist with inventory management
follow food specification amounts and assist in forecasting preparation needs
prepare and serve food to customers timely
communicate kitchen equipment and supply needs to supervisor
adhere to company standards for safety, sanitation, uniform guidelines, and productivity
provide excellent customer service
perform other assigned duties as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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