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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
Parking support
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to enhancing the quality of life for those they serve. With a broad presence worldwide, Sodexo partners with various clients across industries to deliver memorable experiences through personalized food service, catering, and efficient facilities management. Known for its commitment to sustainability, social responsibility, and employee wellbeing, Sodexo fosters an inclusive and respectful workplace where every individual is valued for their unique contributions. The company embraces diversity, culture, and belonging as core values, ensuring a supportive environment where employees can thrive professionally and personally.
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Job Requirements
- High school diploma or equivalent
- 0-2 years of related experience preferred
- Ability to work flexible shifts including mornings, afternoons, and evenings
- Reliable and punctual attendance
- Capacity to follow instructions and recipes accurately
- Team-oriented and adaptable
- Commitment to maintaining a healthy and safe working environment
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related cooking experience is beneficial
- Ability to work effectively in a team environment
- Strong attention to detail and commitment to food safety
- Good communication and customer service skills
- Flexibility to work various shifts including mornings, afternoons, and evenings
- Basic knowledge of food preparation techniques and kitchen equipment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned which may differ among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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