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Cook at Hhs

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Hhs

Cook

Las Cruces, NM, USA|Onsite

Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Exact $15.00
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Work Schedule

Rotating Shifts
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Benefits

Paid Time Off
Medical
Dental
401k
short term disability
Voluntary life
safety incentive program

Job Description

Memorial Medical Center Las Cruces is a reputable healthcare facility dedicated to providing exceptional medical services and support to its community. As part of the larger HHS family, a private and family-owned business established in 1975 originally as Hospital Housekeeping Systems, the medical center benefits from decades of experience in healthcare-related services including housekeeping, food, and facility management. HHS serves nearly 1,000 customers across six industries, emphasizing quality-driven customer service and a supportive work environment. With a commitment to workplace diversity and inclusion, Memorial Medical Center Las Cruces offers a dynamic and compassionate workplace for those seeking to contribute to... Show More

Job Requirements

  • Minimum of 2 years of experience in a commercial kitchen such as fast food, hotel operations, or healthcare
  • Be at least 18 years old
  • Communicate effectively in English
  • Work well in a team environment
  • Practice good personal hygiene
  • Be neatly groomed
  • Be in uniform
  • Pass a background check
  • Pass a drug screen
  • Provide proof of employment eligibility
  • Ability to stand and walk continuously for prolonged periods
  • Ability to push dish racks
  • Frequent stooping and bending
  • Ability to lift up to 50 pounds
  • Ability to operate necessary equipment for the job

Job Qualifications

  • Minimum of 2 years of experience in a commercial kitchen such as fast food, hotel operations, or healthcare
  • Must be at least 18 years old
  • Communicate effectively in English and work well in a team environment
  • Practice good personal hygiene, be neatly groomed, and be in uniform
  • Preferred experience: culinary, cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice

Job Duties

  • Prepare high-quality meals for patients, visitors, and hospital staff
  • Follow company recipes and guidelines to prepare all food items
  • Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
  • Adhere to the facility's health and safety policies and procedures
  • Assist team members and management as needed to help the department operate efficiently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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