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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Bluestone Lane is a vibrant and expanding cafe and hospitality company known for delivering a premium broad product offering that emphasizes quality, consistency, and exceptional customer experiences. Established as a leader in high-volume cafe environments, Bluestone Lane prides itself on its commitment to gourmet food preparation, adherence to health and sanitation standards, and a customer-centric culture that aims to delight locals by offering fast, fresh, and delicious meals within short service times. The company is focused on maintaining a harmonious work environment where teamwork, clear communication, and operational excellence drive success.
The Cook role at Bluestone Lane is a v... Show More
The Cook role at Bluestone Lane is a v... Show More
Job Requirements
- Minimum high school diploma or equivalent
- relevant food safety certification such as DOH accreditation or Safe Serve certified
- at least one year of experience in prep or line cooking preferably in a high-volume café environment
- ability to follow written and oral instructions
- physical stamina to stand and lift heavy items
- ability to work effectively in a team setting
- adherence to hygiene and sanitation standards
Job Qualifications
- Minimum of one year prep or line cook experience preferably in a high-volume café environment
- DOH accreditation or Safe Serve certification
- attention to detail
- effective team player with proven teamwork experience
- able to work in a high stress, fast paced environment
- physical ability to stand for long periods and lift up to 50 pounds
Job Duties
- Contributes positively to the team environment
- understands and complies with portion sizes, cooking methods, quality standards, and kitchen procedures
- prepares, cooks, and assembles all food correctly following recipes and special diet orders
- works closely with front of house staff to ensure accurate and efficient food orders achieving 10-minute ticket times
- preps ingredients for peak trade periods
- builds relationships with back and front of house teams to ensure seamless customer experiences
- stores food properly, marking date and item
- plans food production coordinate with meal serving hours preserving quality and appearance
- follows all hygiene and food safety regulations
- receives and unpacks kitchen and food deliveries
- maintains clean and hygienic workstation areas
- follows closing procedures for kitchen stations
- reports equipment or food quality issues timely
- maintains grooming and uniform guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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