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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.25 - $17.75
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
uniform provided
Job Description
Typhoon Texas Austin is a premier waterpark destination in Texas known for its thrilling water rides, engaging attractions, and vibrant atmosphere designed to provide memorable experiences for guests of all ages. The park emphasizes quality customer service, safety, cleanliness, and fun to ensure a welcoming environment where families and friends can create lasting memories. Typhoon Texas Austin offers a range of food and beverage options across various locations within the park, including popular spots like The Patio, Lone Star Fry Shack, Snackin' Wagon, Ray's Pizza, Ben's Soft Pretzels, multiple kiosk locations, and catering services for special events. This commitment to... Show More
Job Requirements
- Must be 16 years of age or older
- must have or obtain a valid Food Handler's permit
- ability to stand and walk for extended periods
- ability to lift 25-50 lbs
- ability to work in various weather conditions including heat and rain
- ability to multitask and remain flexible
- must communicate positively and professionally and work well with others
Job Qualifications
- High school diploma or equivalent preferred
- previous cooking or food preparation experience preferred
- ability to operate kitchen equipment safely
- strong attention to detail
- excellent customer service skills
- ability to work in a fast-paced environment
- strong communication and teamwork abilities
- knowledge of food safety and sanitation standards
Job Duties
- Prepare, cook, and perform temperature checks on food items in accordance with departmental procedures
- assemble and serve menu items in roles such as prep, cook, catering, fryer, griller, expo
- complete daily restocking, cleaning tasks and dishwashing assigned by leadership
- keep workstations, equipment, floors, and supplies clean, organized, and sanitized
- ensure products are fresh and follow FIFO product rotation
- comply with health department regulations and maintain sanitary work environment
- operate kitchen tools and equipment safely including knives, pizza cutters, dollies, and pallet jacks
- follow food handling protocols to prevent time and temperature abuse
- provide outstanding customer service
- comply with all company policies and procedures
- identify operational and equipment issues and collaborate with leadership to resolve them
- maintain knowledge of POS systems, food handling equipment, cleaning protocols, and safety procedures
- embody the company’s keys of intentionality, friendliness, safety, cleanliness, and fun
- assist with responsibilities across departments or park locations as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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