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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $18.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
team events
Job Description
Newport Healthcare is a leading provider of comprehensive mental health services dedicated to supporting adolescents and young adults facing various psychiatric challenges. Founded on the principles of compassion and professional excellence, Newport Healthcare strives to create a nurturing environment where clients can receive holistic care tailored to their individual needs. The organization offers a broad continuum of care, including residential treatment, outpatient services, and specialized programs, ensuring a supportive framework that empowers personal growth and recovery. With a commitment to transforming lives, Newport Healthcare provides opportunities for professionals passionate about mental health to advance their careers while making a tangible... Show More
Job Requirements
- High school diploma or equivalent
- One to three years of culinary experience preferred
- Ability to follow recipes and dietary guidelines
- Must adhere to health and safety standards
- Effective communication skills
- Teamwork and collaboration skills
- Flexibility to work varied shifts
- State food safety certification preferred
Job Qualifications
- High School Diploma or equivalent
- One to three years of applicable culinary or kitchen experience
- Familiarity with state health and safety regulations
- Ability to follow detailed recipes and menu plans
- Strong interpersonal and communication skills
- Ability to work effectively both independently and as part of a team
- Food safety certification preferred
Job Duties
- Open and close the kitchen as required, ensuring all operations run smoothly
- Maintain a well-organized and efficient kitchen environment
- Prepare and present breakfast, lunch, dinner, and snacks daily, ensuring high-quality standards
- Create and present food for parent weekends and other special events as directed by the Chef de Cuisine
- Execute menus generated by the Chef de Cuisine, adhering to all recipes and presentation guidelines
- Adjust meal preparations based on communicated dietary restrictions and preferences of clients
- Provide healthful, nutritious, and organic meals and snacks, as directed, to support the well-being of our clients
- Ensure overall kitchen cleanliness, including regular cleaning of refrigerators, freezers, ovens, floors, and dishes after each meal and food preparation
- Adhere to state health and hygiene requirements, as well as Newport Healthcare standards
- Engage positively with parents and other guests, building appropriate rapport with clients to enhance their dining experience and foster positive associations with mealtimes
- Participate in baking or cooking groups as directed, contributing to team collaboration and skill development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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