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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career growth opportunities
inclusive workplace
Job Description
Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the past two decades, Flynn Group has become a powerhouse in the franchise hospitality industry, steadily growing through new restaurant openings and acquisitions of other franchise operators. Today, Flynn Group stands as the largest Applebee's franchisee globally, operating over 460 Applebee's restaurants across 24 states. This impressive scale and success are a testament to Flynn Group's strategic vision and dedication to excellence.
Flynn Group is not limited to Applebee's; it has diversified its portfolio by expanding into several other well-know... Show More
Flynn Group is not limited to Applebee's; it has diversified its portfolio by expanding into several other well-know... Show More
Job Requirements
- Must be at least 17 years old
- Ability to communicate effectively with others
- Physical ability to remain on feet for up to 4 hours
- Ability to lift up to 50 pounds safely
- Willingness to work in hot and damp environments
- Ability to wear protective gloves and face coverings throughout shifts
- Ability to frequently wash hands with disinfecting soap
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment beneficial
- Strong communication and teamwork skills
- Ability to follow instructions and maintain food safety standards
- Basic knowledge of kitchen equipment operation
- Willingness to learn and adapt in a dynamic environment
- Commitment to delivering quality food and customer satisfaction
Job Duties
- Prepare menu items according to company recipes and standards
- Maintain a clean and safe work environment
- Communicate effectively with team members and management
- Follow all food safety and quality regulations
- Assist in inventory management and stock supplies
- Operate kitchen equipment safely and efficiently
- Support team efforts during busy service times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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