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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.24 - $21.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment

Job Description

Lifespace Communities is a leading non-profit provider of senior living communities headquartered in West Des Moines, Iowa, and Dallas, Texas. With over 40 years of experience, Lifespace offers a supportive and compassionate environment to thousands of residents across the nation. The organization employs more than 4,500 team members and serves upwards of 5,100 residents, emphasizing a purpose-driven approach that focuses on empowering individuals to live their aspirations. Lifespace is known for fostering a culture of growth, collaboration, and meaningful impact through personalized resident experiences. This dedication has enabled the company to build a solid reputation in the senior living industry... Show More

Job Requirements

  • high school diploma or equivalent
  • one year of experience as a prep cook or similar position
  • state certified in safe food handling and sanitation if state certification program exists
  • food handler certification
  • flexible schedule
  • strong attention to detail
  • good communication skills
  • ability to work under pressure

Job Qualifications

  • high school diploma or equivalent
  • one year of experience as a prep cook or similar position
  • state certified in safe food handling and sanitation if state certification program exists
  • food handler certification
  • knowledge of food safety, sanitation and handling practices
  • good communication skills
  • ability to work in a fast-paced environment

Job Duties

  • collaborate with kitchen team members to ensure timely and effective meal production
  • prepare all food items per menu requirements following designated recipes
  • prepare plates and garnish food items to be served to residents and guests
  • prepare food production to coordinate with meal service hours so that quality, temperature, and appearance of food are preserved
  • ensure food safety by monitoring food temperatures and use proper food storage techniques in accordance with state and local standards
  • maintain work area in a safe and sanitary condition including cleaning cooking equipment and other kitchen areas as assigned
  • communicate effectively and work as a team player

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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