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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $19.29
Work Schedule
Flexible
Day Shifts
Benefits
Base hourly rate plus tips
Whole house tip pool
Opportunity for professional growth
Collaborative team environment
inclusive workplace culture
Feedback and development sessions
Job Description
Aparium Hotel Group is an innovative hospitality brand founded in 2011 that emphasizes creating unique and memorable experiences for guests through a deep connection to the local surroundings. Managing distinguished properties like The Populus, the group blends the efficiency and scale of large hotel companies with the intimate charm of boutique hotels. Aparium Hotel Group operates in smaller markets where it fosters a strong sense of place, community, and character. Recognized by Travel + Leisure World's Best Awards, the brand is committed to fostering diversity, equity, and inclusion within its workforce and creating an environment where every team member is... Show More
Job Requirements
- Passion for culinary arts
- Experience in a range of cuisines
- Minimum of one year experience as an entry-level cook or higher preferred
- Demonstrated knowledge of food safety guidelines and requirements
- Introductory skills in Microsoft Excel and Word
- Adaptable interpersonal communication skills
- Conversational proficiency in English in reading, writing, and verbal communication
- Ability to calculate basic math principles
- Ability to work in a fast-paced environment for extended periods
- Ability to lift, balance, and carry up to 25 lbs
- Ability to lift, balance, and carry with assistance up to 100 lbs
- Ability to stand or walk for prolonged periods
Job Qualifications
- Passion for culinary arts
- Experience in a range of cuisines
- Minimum of one year experience as an entry-level cook or higher preferred
- Demonstrated knowledge of food safety guidelines and requirements
- Introductory skills in Microsoft Excel and Word to create and adjust spreadsheets, cleaning lists, and prep guides
- Adaptable interpersonal communication skills
- Conversational proficiency in English in reading, writing, and verbal communication
- Ability to calculate basic math principles to meet proper menu ingredients and perform inventory
Job Duties
- Uphold and role model the companys principles of people, place, and character while embodying values that drive collaboration, intuitive service, and translocal hospitality
- Collaborate with culinary leadership demonstrating a united front as a team committed to providing the best possible guest experience
- Take pride in the food you prepare for guests adhering to thoughtfully created recipes, presentation standards, and guest preferences
- Work in an organized fashion with utmost respect for your ingredients, equipment, and workspace
- Demonstrate a professional sense of urgency while being mindful of technique to provide an amazing guest experience through the food you create
- Possess a basic understanding of culinary skills striving to learn more through the constant scientific study of your craft
- Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings maintaining a transparent dialogue among the team to voice ideas and concerns while course-correcting any missed opportunities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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