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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $17.75
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
The Pennant Group, Inc. is a distinguished holding company overseeing a network of independent operating subsidiaries that specialize in delivering exceptional healthcare services across the United States. These subsidiaries operate home health agencies, hospice programs, and senior living communities, each managed autonomously to preserve the highest standards of care and operational excellence. With a commitment to enhancing quality of life for seniors, The Pennant Group's senior living communities provide warm, comfortable environments tailored to meet the unique needs of residents, ensuring compassionate care and vibrant community engagement.
Currently, The Pennant Group is seeking a dedicated and skilled Coo... Show More
Currently, The Pennant Group is seeking a dedicated and skilled Coo... Show More
Job Requirements
- Minimum of one year cooking experience including short order and quantity cooking
- Possess or willing to obtain Serv-Safe certification
- Ability to communicate effectively both orally and in writing
- Willingness to learn new food preparation techniques
- Knowledge of special dietary needs and meal preparation techniques
- Ability to work effectively with a team and display team behaviors
- Ability to deal effectively with conflict or customer complaints
- Ability to multitask
- Follow all food safety and equipment safety procedures
- Knowledge of and compliance with community quality standards
- Dependable, punctual, self-motivated
- Ability to work without constant supervision
Job Qualifications
- Minimum of one year cooking experience including short order and quantity cooking
- Serv-Safe certification or willingness to obtain upon hire
- Effective oral and written communication skills
- Ability to learn new food preparation techniques
- Knowledge of special dietary needs and meal prep techniques
- Ability to work effectively within a team
- Ability to handle conflict and customer complaints
- Ability to focus on multiple tasks simultaneously
- Ability to follow food safety and equipment safety procedures
- Compliance with community quality standards
Job Duties
- Ensure efficient, timely, and friendly service to all residents and staff
- Maintain proper sanitation and safety procedures
- Prepare and present high-quality food items
- Order, receive, and rotate stock in conjunction with the Food Service Director
- Follow recipes to ensure consistency
- Assist with meeting or exceeding resident dining expectations
- Perform other duties as assigned by Supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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