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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Opportunity to give back to your community
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc., established in Glendale, California in 1983, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, Panda Restaurant Group has grown into an influential leader in the fast-casual dining sector, renowned for delivering exceptional Asian dining experiences. The company is deeply committed to fostering a positive and inclusive work environment where associates are empowered to better their lives and careers. Embracing a foundation of family values, Panda remains dedicated to impacting both its internal team and the communities it serves through meaningful engagement, growth opportunities, and support.

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Job Requirements

  • some high school
  • prefer some operations experience
  • food safety knowledge such as local or municipal requirements including food handler certification acquired at applicant's own expense

Job Qualifications

  • some high school
  • prefer some operations experience
  • food safety knowledge such as local or municipal requirements including food handler certification acquired at applicant's own expense

Job Duties

  • support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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