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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Team Member Assistance Plan
Discounted rooms program
Paid holidays
Paid vacation
Paid sick time
401k retirement savings plan
Job Description
The Gregory is a distinguished dining establishment located within the Watermark BR Hotel, an iconic property in beautiful downtown Baton Rouge. Watermark BR is a unique part of Marriott's Autograph Collection and is housed in a historic building that was originally Baton Rouge's first skyscraper, constructed in 1927. The hotel stands as a blend of Art Deco and Greek Revival architectural styles, featuring exquisite murals by New Orleans artist Angela Gregory, carved marble walls, and original bank vaults, all creating an ambiance rich in elegance and history. Towering high above downtown and overlooking the Mississippi River, Watermark BR offers guests... Show More
Job Requirements
- high school diploma or equivalent
- experience in hotel or related field
- knowledge of cooking techniques including charbroiling, poaching, deep-frying, sautéing, braising, roasting and par-cooking
- ability to maintain cleanliness and safety standards
- ability to minimize waste and maximize cost efficiency
- strong organizational skills
- ability to work in a fast-paced kitchen environment
Job Qualifications
- high school diploma or equivalent
- experience in hotel or related field preferred
- experience in fine dining helpful
- culinary arts degree or certificate helpful
- knowledge of cooking techniques
- ability to maintain cleanliness and organizational standards
- good communication and interpersonal skills
- ability to follow standardized recipes and procedures
Job Duties
- prepare all food items based on standardized recipes
- maintain cleanliness, sanitation and safety in the kitchen and work areas
- minimize waste and maximize cost to production ratio
- have thorough knowledge of menus and preparation required
- maintain cleanliness and organization of all storage areas
- complete necessary food and station preparation prior to restaurant opening
- prepare and display buffet food items according to hotel standards
- utilize cooking techniques including charbroiling, poaching, deep-frying, sautéing, braising, roasting and par-cooking
- approach all encounters with guests and employees in a friendly and service-oriented manner
- recognize quality standards in fresh vegetables, fish, dairy and meat products
- prepare food for banquets and employee cafeteria following specifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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