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Cook at DE Foods (KFC)

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DE Foods (KFC)

Cook

Fall River, MA, USA|Onsite

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

Early wage access
Competitive hourly pay
flexible scheduling
Team-oriented environment
training provided
Employee Discounts
Opportunities for advancement

Job Description

KFC, also known as Kentucky Fried Chicken, is a globally renowned fast-food restaurant chain specializing in fried chicken and the iconic secret recipe that has made it a beloved brand worldwide. As a leader in the quick-service restaurant industry, KFC is dedicated to feeding the world not just with food, but with genuine southern hospitality that creates memorable dining experiences for customers. Established decades ago, the company has grown into a household name, recognized for its commitment to quality, customer satisfaction, and community involvement. KFC's franchised, licensed, and independently owned locations offer unique opportunities for team members to be part... Show More

Job Requirements

  • Minimum age of 16 years
  • Ability to stand for long periods and perform physical tasks
  • Reliable and punctual with a strong sense of responsibility
  • Willingness to learn and adhere to training
  • Ability to work as part of a team and follow instructions
  • Good communication skills
  • Basic math skills for inventory and portion control

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or fast food environment is an advantage but not required
  • Ability to follow detailed recipes and instructions
  • Strong communication and teamwork skills
  • Basic knowledge of food safety and hygiene
  • Ability to work in a fast-paced environment
  • Flexibility to work various shifts including weekends and holidays

Job Duties

  • Prepare world-famous chicken and other menu items according to KFC recipes and standards
  • Maintain cleanliness and organization of cooking areas
  • Monitor food quality and safety practices
  • Work collaboratively with team members to ensure efficient service
  • Follow all health and safety regulations
  • Manage inventory and notify supervisors of supply needs
  • Assist with customer service when required

Job Qualifications

Experience

No experience required

Job Location

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