Cook

Simi Valley, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $20.00 - $23.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401k

Paid Time Off

Job Description

Wingstop is a well-known and respected franchise in the casual dining segment, specializing in preparing and serving high-quality chicken wings with a variety of delicious sauces and sides. Operated as an independently owned and operated franchisee, Wingstop has built a reputation for delivering exceptional food and excellent customer service across its locations. The company emphasizes a culture of integrity, teamwork, and commitment to food safety, aiming to create an inviting and enjoyable dining experience for all guests. Wingstop values employees who demonstrate a genuine desire to serve and provide a positive, collaborative working environment.

The Cook position at W... Show More

Job Requirements

Ability to learn quickly
Ability to understand and carry out oral and written instructions and request clarification when needed
Strong interpersonal skills
Ability to work as part of a team
Ability to build relationships
Cook and restaurant experience a plus
Ability to lift and carry, push, or pull heavy objects up to 50 pounds, with or without reasonable accommodation
Ability to stand for long periods of time and work in a fast-paced environment

Job Qualifications

Guest service mentality with a genuine desire to serve the highest level of food and customer service to guests
Maintains a calm demeanor during periods of high volume or unusual events to keep restaurant operating to standard and to set a positive example for the shift team
Manages multiple projects and timelines with a sense of urgency and follow through
Food Handler Certification required
Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays

Job Duties

Acts with integrity, honesty and knowledge that promote the culture, values, and mission of Wingstop
Follow company safety and sanitation policies and procedures, including filtering and freshening of all fryer shortenings daily
Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines
Ensure the proper amount and proportion of food is prepared per order to prevent food waste
Reading and understanding order tickets and preparing orders in a timely manner
Coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders within quoted guest order readiness times
Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and consistently following closing sanitation procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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