You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $12.25 - $16.25
clock

Work Schedule

Flexible
diamond

Benefits

Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career growth opportunities
inclusive workplace

Job Description

Flynn Group, founded by Greg Flynn, embarked on its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the span of two decades, the company experienced significant growth by both building new stores and acquiring other franchise operators, ultimately becoming the largest Applebee's franchisee in the world. This robust foundation empowered Flynn Group to diversify and expand into other prominent brands, countries, and industries, creating a broad and diversified business portfolio. Today, Flynn Group proudly operates over 460 Applebee's restaurants across 24 states, marking its strong presence in the casual dining industry.

Flynn Applebee's i... Show More

Job Requirements

  • must be at least 18 years old
  • ability to effectively communicate with others
  • commitment to making an impact
  • ability to remain stationary and exert well-paced mobility for long periods
  • ability to reach, bend, stoop, and lift up to 50 pounds
  • willingness to work in hot and damp environments
  • ability to wear protective hand coverings and face masks throughout shift
  • ability to use disinfectant cleaning supplies regularly
  • ability to wash hands frequently with disinfecting soap

Job Qualifications

  • high school diploma or equivalent
  • previous cooking or kitchen experience preferred
  • strong communication skills
  • ability to work in a fast-paced environment
  • teamwork and collaboration skills
  • basic knowledge of food safety practices

Job Duties

  • prepare menu items according to recipes and quality standards
  • maintain cleanliness and organization of the kitchen
  • follow food safety and sanitation guidelines
  • communicate effectively with team members and dining staff
  • assist in inventory management and stock supplies
  • operate kitchen equipment safely
  • contribute to a positive and collaborative work environment

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All